Heirloom Varieties:



Modern Varieties:






How to Make Pumpkin Puree | Vanilla And Bean @vanillaandbean
Farro + Risotto = Farratto. A slow cooked, rich side dish for cozy fall days. The secret to this dish is the seeds. Squash seeds are packed with flavor. So instead of throwing the squash innards into the compost,  I use them to make a rich buttery broth that's soaked up by the farro.  Ri
Canned Pumpkin or Winter Squash - Ball® Fresh Preserving
The Most Beautiful Winter Squashes You Can Eat
Grow Great Pumpkins from Seed to Harvest | Terroir Seeds
Clean Eating Pumpkin Ice Cream: Frozen bananas, pumpkin puree, maple syrup and pumpkin spices. I want to try this one!